Victoria – Upper Goulburn region
Vintage Conditions: A cool and wet growing season was followed by warm, dry harvest conditions which led to plentiful yields and flavoursome fruit with high levels of natural acidity.
Vinification: Grapes were chilled and pressed upon arrival to the winery. Juice was clarified and inoculated with sparkling style yeast Cool fermented in tank and then matured on lees for 6 months.
Palate: Fresh fruits including white peach and citrus. Finishes with a burst of zippy acidity.
Appearance: Pale straw in colour.
Bouquet: Green apple, lemon pith and floral.
Cellaring: Drink now or cellar up to 3 years. Contains sulphites, Vegan friendly.
2023 12.5% alc, 7.25 std drinks
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