THE BARREL HALL RESTAURANT

Thursday to Sunday: 12 PM – 5 PM


FEED ME MENU

Groups of 25+ adults: Required to select the $59 Feed Me Menu unless booking after 2:30 PM (see below).

Groups under 25 adults: Can order a-la-carte or opt for the Feed Me Menu.

Feed Me Menu Details
Our Chef curates a delicious shared menu, including:

Three small items, two shared mains, and three sides
Portions tailored to your group size, with plenty of food for everyone to enjoy

Children’s Menu: $19 per child (12 and under), featuring a two-course meal
All confirmed dietary requirements will be accommodated.


BOOKING POLICIES – GROUPS OF 15+

A $10 per person meal pre-payment is required to secure bookings of 15 or more guests (including children).

Payment is made via credit card at the time of booking.
This pre-payment will be deducted from the final bill.
Changes to your booking numbers can be made up to 24 hours prior.
The meal pre-payment is non-refundable, even in case of cancellation.


CASUAL LARGE GROUP GATHERINGS (After 2:30 PM)

For a more relaxed group experience, for those not wanting a full seated lunch, join us any day after 2:30 PM:

Order platters, share items, or just enjoy drinks.
Groups of 15+ guests require a $10 per person deposit to secure the booking.
Seating will be arranged in The Barrel Hall, with the option to move to The Garden Bar in good weather.

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THE BARREL HALL MENU

 

TO START

Experience a variety of mouthwatering dishes that excite the palate and showcase fresh, flavorful ingredients. Designed to share.


OLIVES – $10
House-marinated with orange, chili, and red wine vinegar.
Low gluten, nut-free, dairy-free, vegan

TURKISH BREAD – $12
House-baked bread with herb oil and hazelnut dukkha.
Dairy-free

PORK BELLY – $21
Sticky pork belly ends with Baharat yogurt and pomegranate vinaigrette.
Low gluten, nut-free

SALT & PEPPER CALAMARI – $21
Flash-fried calamari with romesco, snow pea, and finger lime.
Nut-free, dairy-free

CHORIZO & CORN CROQUETTE – $19
Grilled corn and Manchego croquette with chorizo aioli and crispy chorizo.
Nut-free, vegan option available

TOMATO BURRATA – $19
Heirloom tomato, radish, burrata, olive, tendrils, basil gel, and balsamic pearls.
Nut-free, low gluten

HALOUMI – $19
Katifi-wrapped haloumi with chili honey, lemon gel, and pistachio.
Vegetarian

CRISPY MUSHROOMS – $19
Pan-fried oyster mushrooms, broccolini, lemon almond aioli, and Za’atar.
Low gluten, nut-free available, dairy-free, vegan


 

GRAZING PLATTERS

Perfect for sharing, our platters offer a variety of flavors and textures to elevate your dining experience.


CHARCUTERIE – $28
Mortadella, prosciutto, sopresso, guindillas, and piccalilli.
Low gluten, nut-free, dairy-free

GRAZING PLATTER – $38
A delightful mix of flame-grilled vegetables, Havarti, grissini, baby beetroots, Za’atar mixed nuts, Persian feta, Turkish bread, grapes,
smoked salmon with pear remoulade, and wild boar salami.
Low gluten available
Add soft cheese: $8

CHEESE PLATTER – $35
A selection of three cheeses, house-made quince paste, fresh fruits, pesto, grissini, and lavosh.
Low gluten available


 

SHARED MAINS

Indulge in a selection of expertly prepared dishes, crafted to delight every palate. Each main is designed to be shared and feeds two adults.


PORTERHOUSE STEAK – $42
Reverse-seared sliced porterhouse (served medium rare) with roasted truss tomato and mustard basil dressing.
Low gluten, nut-free, dairy-free

HERB CHICKEN – $42
Pan-seared half chicken with fresh herb velouté and asparagus.
Low gluten option, nut-free, dairy-free option

MARKET FISH – $42
Grilled Barramundi with smoked lemon beurre blanc, dill oil, and caviar.
Low gluten, nut-free

CHICKPEA PANISSA – $32
Grilled chickpea panissa served with smoky caponata, shaved fennel, rocket, and pine nut pangrattato.
Dairy-free, vegan, low gluten available

 

SHARED SIDES

Complement your meal with our flavorful and thoughtfully crafted sides.


Harissa Roasted Kipfler Potatoes – $13
Served with labna, toasted almonds, and mint oil.
Low gluten, nut-free, vegan option available

Cider & Maple Glazed Dutch Carrots – $13
Accompanied by beetroot dressing and cashews.
Low gluten, dairy-free, vegan

Green Beans & Mixed Peas – $13
With mizuna, sunflower kernels, and goat’s curd.
Low gluten, nut-free, dairy-free option, vegan option available

Beer Battered Fries – $10
Served with spicy feta aioli.
Low gluten available

 

CHILDREN’S MENU

For children 12 years and under – $19


MAIN
Choose one:

Southern Fried Chicken Tenders: Served with salad and chips.
Low gluten

Penne Bolognaise: Topped with parmesan.
Nut-free


DESSERT

Double Chocolate Brownie: Served with vanilla ice cream and berries.
Low gluten


 

DESSERT

End your meal on a sweet note with our decadent dessert options.


Citrus Cheesecake – $15
Served with raspberry granita, tuille, and berry compote.
Nut-free

Chocolate & Caramel Semifreddo – $15
Accompanied by fresh raspberry, rhubarb gel, and croquante.
Low gluten, nut-free

Important Information

While we offer low gluten items, please note that our kitchen is not gluten-free.
Please inform our team of any dietary requirements when placing your order.
Not all ingredients are listed; if you have concerns, feel free to ask our team for more details.

A 15% surcharge applies on public holidays.

Beverage Menu

Sparkling

Regional Blanc de Blanc (v) – $14 | $46
Regional Prosecco (v) – $14 | $46
Regional Sparkling Rosé (v) – $14 | $46
Regional Sparkling Shiraz – $14 | $46
Regional Moscato – $14 | $46


White

Regional Sauvignon Blanc – $14 | $46
Geelong Sauvignon Blanc – $16 | $50
Regional Pinot Grigio (v) – $14 | $46
Regional Chardonnay (v) – $14 | $46
Geelong Chardonnay – $16 | $50
Single Vineyard Chardonnay – $18 | $69


Pink

Regional Rosé (v) – $14 | $46
Geelong Rosé (v) – $16 | $50


Red

Regional Pinot Noir – $14 | $46
Geelong Pinot Noir – $16 | $50
Single Vineyard Pinot Noir (v) – $18 | $69
Regional Shiraz – $14 | $46
Geelong Shiraz – $16 | $50
Single Vineyard Shiraz (v) – $18 | $69
Regional Cabernet Sauvignon (v) – $14 | $46


Cocktails, Mocktails & Spirits

Summer Margarita: Tequila, lime juice, orange juice, soda, chili-salt rim, fresh lime – $18
Vodka Rosé Spritz: Mt Duneed Estate Sparkling Rosé, vodka, lime juice, lemonade, fresh lime, rose petals – $18
Mandarin Gin: Curious Cabinet Mandarin syrup, gin, soda, lemon
– Cocktail $18 / Mocktail $12
Cherry Ginger Rum: Curious Cabinet Cherry syrup, dark rum, ginger beer, lime
– Cocktail $18 / Mocktail $12
Espresso Martini – $18
Great Ocean Road Gin + Mixer – $15


Beer & Cider

Carlton Dry – $9 | $12 | $25
Bells Beach Brewing Addis Pale Ale – $10 | $13 | $27
Balter XPA – $11 | $14 | $28
Corona – $9
Great Northern Mid Strength – $8 | $11 | $24
Otway Light – $8
Great Northern Zero – $8
Mt Duneed Brewing Apple Cider – $9 | $12


Non-Alcoholic

Assorted Soft Drinks – $6 | $17
Lemon Lime & Bitters – $6
Ginger Beer – $6
Apple + Raspberry Juice – $6
Valencia Orange Juice – $6
Sparkling Mineral Water – $6 | $8
Kids Chocolate or Strawberry Milk – $5
Assorted Tea & Coffee – $4.5 | $5


 

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