THE BARREL HALL MENU

Thursday to Sunday Lunch:  12pm – 5pm

Groups of 25 or more adults must go onto our $59 Feed Me Menu
Our Chef’s selects three small items, two mains and three sides for you to share. All confirmed dietary requirements will be looked after and catered to. Children 12 and under are charged $19 each and can select from our two course Children’s menu.
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Bookings of 15 or more guests (including children) will be required to pay a $10 per person meal pre-payment to secure your booking. You will be required to pay via credit card within 24 hours of your booking. The meal pre-payment will be deducted from the bill on the day. Amendments and changes to your booking numbers can be made up to 24 hours beforehand. The meal pre-payment cannot be refunded, even upon cancellation of the booking.
Groups less than 25 adults can order a-la-carte from the menu OR opt for our Chef’s Selection Feed Me $59 Menu.

SMALL

OLIVES $10
House marinated kaffir lime and chilli olives
nf, lg, vn, df 

SOURDOUGH BREAD $10
Grilled Zeally Bay sourdough, Lard Ass smoked black garlic butter
nf  

TOASTED LAMB PITA $21
15 hour slow cooked pulled lamb shoulder, tomato and olive salsa, crumbled fetta, toasted pita
nf

SWEET & SPICY CHICKEN $19
French bone sweet and spicy chicken leg, blue cheese cream, crispy garlic
nf, lg

PORTARLINGTON MUSSELS $21
Portarlington mussels, shallots, white wine, parsley, garlic, toasted sourdough
nf, lgo

BEEF CHEEK SPRING ROLL $21
Braised beef cheek spring roll, chimichurri
nf, df

CORN & CHIVE ARANCINI $19
Corn, chive and Manchego arancini, fresh parmesan, tomato aioli
nf, v

TEMPURA MISO ASPARAGUS $18
Tempura asparagus and mushroom, miso dressing, black sesame salt
nf, df, lg, vn, v

PLATTER

Grilled marinated vegetables, pepper Havarti, house quince paste, bresaola, capocollo, balsamic tomatoes,

grapes, spiced nuts, Zeally Bay sour dough, toasted pita $36

+ soft cheese $8

+ blue cheese $8

v, lg available

MAIN

Each main serves one to two people and is designed to be shared along with sides for a complete meal.

SEARED SCOTCH FILLET $42
Sliced reverse seared scotch fillet, candied onion puree, peppercorn sauce
nf, lg
Served medium rare

CRISPY SKINNED CHICKEN $42
Pan fried crispy skinned half chicken, carrot hummus, harissa butter
nf, lg

SEARED SALMON $42
Seared salmon, mixed pea salad, fresh chilli, pea puree
nf, lg

GRILLED SUMMER POLENTA $31
Grilled polenta, white bean and tomato chutney, broccolini, sauteed summer vegetables
+ blue cheese $5
nf, df, lg, vn

SIDES

Hassleback potatoes, garlic and lemon skordalia, herb dressing
nf, df, lg, v, vn $13

Maple roasted pumpkin, cashews, coriander, palm sugar dressing
nf, df, lg, v $13

Salad of fennel, heirloom carrot, quinoa, radish, chilli, toasted almond, spinach
df, lg, v, vn $13

Beer battered fries, spicy Ssamjang sauce
lg available $10

CHILDREN

MAIN + DESSERT  $19

Cheese Burger, chips
OR
Crumbed chicken tenders, salad, chips
nf. df, lg
AND
Housemade chocolate mousse

DESSERT

Ask our team for today’s delicious dessert

Whilst we offer low gluten (lg) items our kitchen is not gluten free.

Dietary codes: lg: low gluten, lgo: low gluten option, v: vegetarian, vn: vegan, df: dairy free, nf: nut free

note: a 15% surcharge will apply on public holidays

Drinks

SPARKLING

Regional Blanc de Blanc (v) $14 | $46

Regional Sparkling Rosé (v) $14 | $46

Regional Sparkling Shiraz $14 | $46

Regional Moscato $14 | $46


WHITE

Regional Sauvignon Blanc $14 | $46

Geelong Sauvignon Blanc $16 | $50

Regional Pinot Grigio (v) $14 | $46

Regional Chardonnay (v) $14 | $46

Geelong Chardonnay $16 | $50

Single Vineyard Chardonnay $18 | $69


PINK

Regional Rosé (v) $14 | $46

Geelong Rosé (v) $16 | $50

 


RED

Regional Pinot Noir $14 | $46

Geelong Pinot Noir $16 | $50

Single Vineyard Pinot Noir (v) $18 | $69

Regional Shiraz $14 | $46

Geelong Shiraz $16 | $50

Single Vineyard Shiraz (v) $18 | $69

Regional Cabernet Sauvignon (v) $14 | $46


COCKTAILS + SPIRITS

Rhubarb Apple Spritz
Curious Cabinet Rhubarb syrup, vodka, Mt Duneed Apple Cider

Cocktail $18 / Mocktail $12

Mandarin Gin
Curious Cabinet Mandarin syrup, gin, soda, lemon

Cocktail $18 / Mocktail $12

Cherry Ginger Rum
Curious Cabinet Cherry syrup, dark rum, ginger beer, lime

Cocktail $18 / Mocktail $12

Tequila Lime Spritz

Cocktail $18 / Mocktail $12

Espresso Martini $18
Queenscliff Gin + Tonic $15


BEER + CIDER

Carlton Dry $9 | $12 | $25

Bells Beach Brewing Addis Pale Ale $10 | $13 | $27

Balter XPA $11 | $14 | $28

Corona $9

Great Northern Mid Strength $8 | $11 | $24

Otway Light $8

Great Northern Zero $8

Mt Duneed Brewing Apple Cider $9 | $12


NON-ALCOHOLIC

Assorted Soft Drinks $6 | $17

Lemon Lime & Bitters $6

Ginger Beer $6

Apple + Raspberry Juice $6

Valencia Orange Juice $6

Sparkling Mineral Water $6 | $8

Kids Chocolate or Strawberry Milk $5

Assorted Tea + Coffee $4.5 | $5