THE BARREL HALL MENU

Thursday to Sunday Lunch:  12pm – 5pm

FEED ME MENU:

Groups of 25 or more adults must go onto our $59 Feed Me Menu (unless booking after 2:30pm see below).
Groups less than 25 adults can order a-la-carte from the menu OR opt to enjoy our Feed Me Menu.

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Our Chef selects three small items, two mains and three sides for you to share. The volume of food is catered to your number of guests.  We guarantee there will be more than enough food to enjoy. Children 12 and under are charged $19 each and can select from our two course Children’s menu.

All confirmed dietary requirements will be looked after and catered to.

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Bookings of 15 or more guests (including children) will be required to pay a $10 per person meal pre-payment to secure your booking. You will be required to pay via credit card when booking in order for your booking to be confirmed. The meal pre-payment will be deducted from the bill on the day. Amendments and changes to your booking numbers can be made up to 24 hours beforehand. The meal pre-payment cannot be refunded, even upon cancellation of the booking.

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Looking for something a little more casual for a large group?  Join us any day from 2:30pm and feel free to order platters, share items or just drinks.  For bookings over 15 guests, we require a $10 per person deposit.  We will have a table for you in The Barrel Hall, but feel free to venture outside into The Garden Bar in nice weather.

SMALL

OLIVES $10

House marinated olives with orange, chilli and red wine vinegar
vn, nf, lg, df

TURKISH BREAD $12

House baked Turkish bread, herb oil, sunflower seed dukkah
nf, df

PORK RIBS $21

Crispy fried sherry and garlic pork ribs, chorizo crumb, whipped fetta
nf, lg, dfo

SPICY FRIED CHICKEN $21

Crispy chicken, macadamia and finger lime aioli, chilli crunch
lg, df

CRISPY DUCK $21

Pressed boneless duck leg, fennel and radicchio slaw, pomegranate and orange gastrique
nf, lg, df

ARANCINI $19

Lemon, caper and dill arancini, house smoked salmon remoulade, salmon pearls
nf, df

LENTIL & CAULIFLOWER KOFTA $19

Red lentil and cauliflower kofta, fattoush, smoked almond and sumac crème, pistachio
vn, lg, df

SWEET POTATO & POLENTA CHIPS $16

Maple sweet potato and polenta chips, edamame and tahini puree, fried leek
vn, nf, lg, df

PLATTER

GRAZING PLATTER $38

Mixed flame grilled vegetables, double brie, grissini, roasted truss tomatoes, candied nuts, truffled goats curd, Turkish bread, grapes, fennel salami, pastrami $38

+ soft cheese $8
+ blue cheese $8
lg available

 

CHEESE PLATTER $33

Selection of local cheeses, house made fruit paste, honeycomb, basil pesto, grissini, lavosh, seasonal fruits
lg available

MAIN

Each main serves one to two people and is designed to be shared along with sides for a complete meal.

SEARED BEEF RUMP $42
Seared beef rump cap served medium rare, smoked bacon and mustard jus, broccolini
nf, lg

ROASTED CHICKEN $42
Roasted half chicken pieces, corn and chipotle crème, tomatillo salsa, white corn tostadas
nf, lg

MARKET FISH $42
Market fresh fish, edamame, zucchini beurre blanc, wild fennel
nf, lg

GRILLED PORK CUTLET $39
Grilled pork cutlet, parsnip crème, chilli and apple foam, pork crackle
nf, lg

FLAME GRILLED EGGPLANT $31
Flame grilled eggplant, tzatziki, salt baked heirloom beetroot, red capsicum chermoula, mixed seed wafer
vn, nf, df, lg

SIDES

Smashed potatoes, fetta, red onion, rosemary
nf, lg $13

Tandoori roasted carrots, confit garlic hummus, pine nuts, pomegranate
df, lg $13

Butter lettuce, snow peas, beans, chilli, green goddess dressing
vn, df, lg $13

Beer battered fries, chimichurri aioli
lg available $10

CHILDREN

MAIN + DESSERT  $19

Crumbed chicken tenders, salad, chipslgo
OR
Penne bolognaise, parmesan nf
AND
Vanilla waffle, vanilla ice cream pop, chocolate sauce – nf

DESSERT

Almond and vanilla frangipane, pear crémeux, caramel poached pear, rhubarb gel
lg $15

Chocolate mousse dome, berry gel, chocolate hazelnut disc
lg $15

While we offer gluten free (lg) items, our kitchen is not free from gluten.

Dietary codes: lg: low gluten, lgo: low gluten option,

vn: vegan, df: dairy free, dfo: dairy free option,

nf: nut free

note: a 15% surcharge will apply on public holidays

Drinks

SPARKLING

Regional Blanc de Blanc (v) $14 | $46

Regional Sparkling Rosé (v) $14 | $46

Regional Sparkling Shiraz $14 | $46

Regional Moscato $14 | $46


WHITE

Regional Sauvignon Blanc $14 | $46

Geelong Sauvignon Blanc $16 | $50

Regional Pinot Grigio (v) $14 | $46

Regional Chardonnay (v) $14 | $46

Geelong Chardonnay $16 | $50

Single Vineyard Chardonnay $18 | $69


PINK

Regional Rosé (v) $14 | $46

Geelong Rosé (v) $16 | $50

 


RED

Regional Pinot Noir $14 | $46

Geelong Pinot Noir $16 | $50

Single Vineyard Pinot Noir (v) $18 | $69

Regional Shiraz $14 | $46

Geelong Shiraz $16 | $50

Single Vineyard Shiraz (v) $18 | $69

Regional Cabernet Sauvignon (v) $14 | $46


COCKTAILS, MOCKTAILS + SPIRITS

Rhubarb Apple Spritz
Curious Cabinet Rhubarb syrup, vodka, Mt Duneed Apple Cider

Cocktail $18 / Mocktail $12

Mandarin Gin
Curious Cabinet Mandarin syrup, gin, soda, lemon

Cocktail $18 / Mocktail $12

Cherry Ginger Rum
Curious Cabinet Cherry syrup, dark rum, ginger beer, lime

Cocktail $18 / Mocktail $12

Espresso Martini $18
Queenscliff Gin + Tonic $15


BEER + CIDER

Carlton Dry $9 | $12 | $25

Bells Beach Brewing Addis Pale Ale $10 | $13 | $27

Balter XPA $11 | $14 | $28

Corona $9

Great Northern Mid Strength $8 | $11 | $24

Otway Light $8

Great Northern Zero $8

Mt Duneed Brewing Apple Cider $9 | $12


NON-ALCOHOLIC

Assorted Soft Drinks $6 | $17

Lemon Lime & Bitters $6

Ginger Beer $6

Apple + Raspberry Juice $6

Valencia Orange Juice $6

Sparkling Mineral Water $6 | $8

Kids Chocolate or Strawberry Milk $5

Assorted Tea + Coffee $4.5 | $5