THE BARREL HALL MENU
TO START
Experience a variety of mouthwatering dishes that excite the palate and showcase fresh, flavorful ingredients. Designed to share.
OLIVES – $10
House-marinated with orange, chili, and red wine vinegar.
Low gluten, nut-free, dairy-free, vegan
TURKISH BREAD – $12
House-baked bread with herb oil and hazelnut dukkha.
Dairy-free
PORK BELLY – $21
Sticky pork belly ends with Baharat yogurt and pomegranate vinaigrette.
Low gluten, nut-free
SALT & PEPPER CALAMARI – $21
Flash-fried calamari with romesco, snow pea, and finger lime.
Nut-free, dairy-free
CHORIZO & CORN CROQUETTE – $19
Grilled corn and Manchego croquette with chorizo aioli and crispy chorizo.
Nut-free, vegan option available
TOMATO BURRATA – $19
Heirloom tomato, radish, burrata, olive, tendrils, basil gel, and balsamic pearls.
Nut-free, low gluten
HALOUMI – $19
Katifi-wrapped haloumi with chili honey, lemon gel, and pistachio.
Vegetarian
CRISPY MUSHROOMS – $19
Pan-fried oyster mushrooms, broccolini, lemon almond aioli, and Za’atar.
Low gluten, nut-free available, dairy-free, vegan
GRAZING PLATTERS
Perfect for sharing, our platters offer a variety of flavors and textures to elevate your dining experience.
CHARCUTERIE – $28
Mortadella, prosciutto, sopresso, guindillas, and piccalilli.
Low gluten, nut-free, dairy-free
GRAZING PLATTER – $38
A delightful mix of flame-grilled vegetables, Havarti, grissini, baby beetroots, Za’atar mixed nuts, Persian feta, Turkish bread, grapes,
smoked salmon with pear remoulade, and wild boar salami.
Low gluten available
Add soft cheese: $8
CHEESE PLATTER – $35
A selection of three cheeses, house-made quince paste, fresh fruits, pesto, grissini, and lavosh.
Low gluten available
SHARED MAINS
Indulge in a selection of expertly prepared dishes, crafted to delight every palate. Each main is designed to be shared and feeds two adults.
PORTERHOUSE STEAK – $42
Reverse-seared sliced porterhouse (served medium rare) with roasted truss tomato and mustard basil dressing.
Low gluten, nut-free, dairy-free
HERB CHICKEN – $42
Pan-seared half chicken with fresh herb velouté and asparagus.
Low gluten option, nut-free, dairy-free option
MARKET FISH – $42
Grilled Barramundi with smoked lemon beurre blanc, dill oil, and caviar.
Low gluten, nut-free
CHICKPEA PANISSA – $32
Grilled chickpea panissa served with smoky caponata, shaved fennel, rocket, and pine nut pangrattato.
Dairy-free, vegan, low gluten available
SHARED SIDES
Complement your meal with our flavorful and thoughtfully crafted sides.
Harissa Roasted Kipfler Potatoes – $13
Served with labna, toasted almonds, and mint oil.
Low gluten, nut-free, vegan option available
Cider & Maple Glazed Dutch Carrots – $13
Accompanied by beetroot dressing and cashews.
Low gluten, dairy-free, vegan
Green Beans & Mixed Peas – $13
With mizuna, sunflower kernels, and goat’s curd.
Low gluten, nut-free, dairy-free option, vegan option available
Beer Battered Fries – $10
Served with spicy feta aioli.
Low gluten available
CHILDREN’S MENU
For children 12 years and under – $19
MAIN
Choose one:
Southern Fried Chicken Tenders: Served with salad and chips.
Low gluten
Penne Bolognaise: Topped with parmesan.
Nut-free
DESSERT
Double Chocolate Brownie: Served with vanilla ice cream and berries.
Low gluten
DESSERT
End your meal on a sweet note with our decadent dessert options.
Citrus Cheesecake – $15
Served with raspberry granita, tuille, and berry compote.
Nut-free
Chocolate & Caramel Semifreddo – $15
Accompanied by fresh raspberry, rhubarb gel, and croquante.
Low gluten, nut-free