Mt Duneed Estate Shiraz
Winemaking: The handpicked fruit was whole berry fermented in open pots, which were hand blunged twice daily before being pressed and matured for 12 months i French oak barrels.
Deep ruby red in colour with a boquet of plum, spice and black pepper. A palate of crisp spice, fresh cherry and a hint of vanilla oak. The wine finished with a soft tannin and a lovey semi full-bodied approach.
Occasion: The spicy wine is calling out for steak, seared on the barbie with loads of freshly cracked black pepper. A simple rocket and parmesan salad, along with your besties and you have a match made in heaven.