Geelong Sauvignon Blanc



Vinification: The fruit was picked, pressed and racked with an aromatic yeast strain. A cool ferment to accentuate fruit flavour. Left on lees for 3 months to add complexity and mouth feel.

Palate: Great texture of full and fresh tropical fruits and green notes with a sharp acid finish.

Appearance: Straw colour.

Bouquet: Intense nose of passionfruit and gooseberry with hints of grapefruit.

Cellaring: Enjoy over then next 2 to 3 years. Contains sulphites. Vegan friendly.

2023 12% alc, 7.2 std drinks

Categories: , , ,