DINE
For every occasion – formal dining or something more relaxed.
A seasonal menu crafted by Head Chef Daniel Duve. Focusing on fresh, local ingredients.
View our Seasonal MenuCelebration CakesBook NowThe Barrel Hall
Our main dining space. Surrounded by wine vats, rustic finishes and festoon lighting, it’s a warm, open setting made for groups of all sizes.
The Garden Bar
Overlooking the vineyard, this relaxed outdoor spot is perfect for sunny days and shared moments.
Cellar Door
Come in for a chat, taste through the range, and take home your favourites. Open 7 days.
THE BARREL HALL RESTAURANT
A hidden gem for food and wine lovers, open for lunch Thursday to Sunday.
Locally sourced ingredients and in-house creations — from light bites to wholesome meals. Think shared starters, plated mains with seasonal sides, unforgettable desserts, and generous grazing or cheese platters, all designed to pair beautifully with our wines and cocktails.
D I N E
THE GARDEN BAR
Our casual outdoor space overlooking the vineyard.
Choose from grazing boards, shared bites or the full restaurant menu paired with wine and cocktails.
Walk-ins only. No bookings taken for this space. Dog-friendly, with water bowls available on request. Open for lunch Thursday to Sunday, weather permitting.
D I N E
CELLAR DOOR
Open 7 days.
Open daily for wine tastings and cellar door purchases, with grazing platters available Monday to Wednesday and our full restaurant menu served Thursday to Sunday.
Cellar Door Menu
Group Bookings
We accommodate group bookings of all sizes. Customisable options are available — contact our team to tailor your experience.
MAKE A BOOKING
Feed Me Menu
Can’t decide? Feed-me menu is designed for sharing, our chef curates three small plates, two mains, and three sides — all for $59pp.
MAKE A BOOKING
Weekday Lunch Special
Choose your own plated main, share a side, and sip on a glass of our Regional Range wine — all for $36pp, available Thursdays and Fridays.
MAKE A BOOKING
