THE BARREL HALL RESTAURANT

Thursday to Sunday: 12 PM – 5 PM

FEED ME SHARED MENU

Groups of 25+ adults: Required to select the $59 Feed Me Shared Menu unless booking after 2:30 PM (see below).

Groups under 25 adults: Can order a-la-carte or opt for the Feed Me Shared Menu.

Feed Me Shared Menu Details
Our Chef curates a delicious, shared menu, including:
Three small items (includes house Turkish bread and dips and two Chef’s Selection starters, two shared main meat dishes, and three sides to share.
Portions tailored to your group size, with plenty of food for everyone to enjoy.

Children’s Menu: $19 per child (12 and under), featuring a two-course meal
All confirmed dietary requirements will be accommodated.

THE BARREL HALL MENU

TO START

Designed to share.

Coriander & Chilli Marinated Olives – $12
Nut free, low gluten, dairy free, vegan

House-Baked Turkish Bread – $16
Served with a seasonal trio of dips

Sweet & Spicy Chicken Skewers – $19
Nut free, low gluten, dairy free

Coconut Braised Beef Cheek – $21
Pumpkin crème, mixed pea salad, crispy shallots
Nut free, low gluten

Grilled & Smoked Lamb Fillet Salad – $19
Zucchini, peas, tomato, walnut & green olive dressing
Low gluten, dairy free

Grilled Polenta – $19
Pepita mole, tomato salsa
Nut free, low gluten, dairy free, vegan

Beetroot & Fetta Arancini – $19
Labna, beetroot & cherry gel
Nut free, vegetarian

GRAZING PLATTERS

Designed to share.

Charcuterie Platter – $32
A selection of locally made small goods, pickled baby cucumbers, sundried tomato pâté
Low gluten option available

Cheese Platter – $35
Local cheeses, house quince paste, basil pesto, fresh & dried fruits, lavosh
Low gluten option available

Gourmet Grazing Platter – $39
Grilled vegetables, roasted pumpkin, bresaola, smoked salmon, grapes, dips, truffled goats curd, mortadella, grissini
Low gluten option available

Add Hard Cheese – $9

PLATED MAINS

Individual plated mains are to serve one person. Shared sides additional.

250g Scotch Fillet Steak – $39
Seared and sliced, medium-rare, sticky shiraz shallots, chimichurri
Nut free, low gluten, dairy free

Jamon-Wrapped Chicken – $32
Goat’s cheese & spinach stuffing, thyme jus
Nut free, low gluten

Grilled Salmon – $32
Smokey tomato velouté, charred lemon
Nut free, low gluten

Mediterranean Pearl Couscous Eggplant Roll – $28
Tomato reduction, parsley, preserved lemon
Dairy free, vegan

SHARED SIDES

Designed to share – Each serves two.

Fennel, Beetroot & Carrot Salad – $13
Toasted almonds, freekeh, dairy-free dressing
Dairy free, vegan

Roasted Potato Medley – $13
Paprika aioli, parmesan
Nut free, low gluten, vegetarian

Baked Cauliflower – $13
Cranberries, pistachios, mint, chardonnay vinaigrette
Low gluten, dairy free, vegan

Fries – $10
Roasted capsicum aioli
Nut free, low gluten, dairy free

CHILDREN’S MENU

For children 12 years and under – $19

MAIN
Choose one:

Southern Fried Chicken – Fries, salad
Nut free, low gluten, dairy free

Cheeseburger – Lettuce, cheese, mustard, tomato sauce, fries

DESSERT

Double Chocolate Brownie: Served with vanilla ice cream popsicle
Nut-free

DESSERT

Sticky Maple, Fig & Pecan Pudding – $15
Maple butterscotch, vanilla semifreddo

White Chocolate & Tonka Bean Mousse Dome – $15
Honeycomb, raspberries, aero
Nut free, low gluten

BOOK NOW

Important Information

While we offer low gluten items, please note that our kitchen is not gluten-free.
Please inform our team of any dietary requirements when placing your order.
Not all ingredients are listed; if you have concerns, feel free to ask our team for more details.

A 15% surcharge applies on public holidays.

Beverage Menu

Sparkling

Regional Blanc de Blanc (v) – $14 | $46
Regional Prosecco (v) – $14 | $46
Regional Sparkling Rosé (v) – $14 | $46
Regional Sparkling Shiraz – $14 | $46
Regional Moscato – $14 | $46

White

Regional Sauvignon Blanc – $14 | $46
Geelong Sauvignon Blanc – $16 | $50
Regional Pinot Grigio (v) – $14 | $46
Regional Chardonnay (v) – $14 | $46
Geelong Chardonnay – $16 | $50
Single Vineyard Chardonnay – $18 | $69

Pink

Regional Rosé (v) – $14 | $46
Geelong Rosé (v) – $16 | $50

Red

Regional Pinot Noir – $14 | $46
Geelong Pinot Noir – $16 | $50
Single Vineyard Pinot Noir (v) – $18 | $69
Regional Shiraz – $14 | $46
Geelong Shiraz – $16 | $50
Single Vineyard Shiraz (v) – $18 | $69
Regional Cabernet Sauvignon (v) – $14 | $46

Cocktails, Mocktails & Spirits

Mandarin Gin: Curious Cabinet Mandarin syrup, gin, soda, lemon
– Cocktail $18 / Mocktail $12
Cherry Ginger Rum: Curious Cabinet Cherry syrup, dark rum, ginger beer, lime
– Cocktail $18 / Mocktail $12
Espresso Martini – $18
Great Ocean Road Gin + Mixer – $15

Beer & Cider

Carlton Dry – $9 | $12 | $25
Bells Beach Brewing Addis Pale Ale – $10 | $13 | $27
Balter XPA – $11 | $14 | $28
Corona – $9
Great Northern Mid Strength – $8 | $11 | $24
Otway Light – $8
Great Northern Zero – $8
Mt Duneed Brewing Apple Cider – $9 | $12

Non-Alcoholic

Assorted Soft Drinks – $6 | $17
Lemon Lime & Bitters – $6
Ginger Beer – $6
Apple + Raspberry Juice – $6
Valencia Orange Juice – $6
Sparkling Mineral Water – $6 | $8
Kids Chocolate or Strawberry Milk – $5
Assorted Tea & Coffee – $4.5 | $5

 

BOOK NOW

 

BOOKING POLICIES – GROUPS OF 15+

A $10 per person meal pre-payment is required to secure bookings of 15 or more guests (including children).

Payment is made via credit card at the time of booking.
This pre-payment will be deducted from the final bill.
Changes to your booking numbers can be made up to 24 hours prior.
The meal pre-payment is non-refundable, even in case of cancellation.

CASUAL LARGE GROUP GATHERINGS (After 2:30 PM)

For a more relaxed group experience, for those not wanting a full seated lunch, join us any day after 2:30 PM:

Order platters, share items, or just enjoy drinks.
Groups of 15+ guests require a $10 per person deposit to secure the booking.
Seating will be arranged in The Barrel Hall, with the option to move to The Garden Bar in good weather.